Spicy Chicken Panini
Ingredients:
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded rotisserie chicken, cooked
- 1/2 cup shredded squash
- 1/2 cup shredded zucchini
- 1/3 cup red onion, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1/2 cup Don Sabrosa Salsa
- 8 slices whole-grain bread tortillas
- Olive oil
- 1 medium nonstick skillet
- 1 large nonstick skillet
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Directions:
- In a large bowl, combine cheese, squash, zucchini, cilantro, salsa and onion; mix well.
- Divide mixture among tortillas or bread; top with remaining tortillas/ bread
- Heat 1 tsp. olive oil in a nonstick skillet over medium heat. Place 1 panini in the pan; place the medium skillet on top of the panini and weigh it down with cans.
- Cook until golden, about 2 minutes, then flip and cook for an additional 3 minutes.
- Repeat each panini with 1 tsp. olive oil.
- Serve with another spoonful of Don Sabrosa Salsa.
- Enjoy!
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